Looking for an elegant restaurant specializing in fine French cuisine and the wine and cocktails to pair with it? Enter Bon Vivant, a downtown Palo Alto mainstay for discerning French foodies. Below are a few photos from our most recent shoot. Enjoy! Recent “Food Photography” Posts:
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Tags: baked, bay area food photographers, bay area food photography, bread, brick, chef, chickens, fennel pollen, food photography, fresh, katherine, la posta, Lasagnette verde, live, local, meat, melted leeks, mozzerella di bufala, mushrooms, Nettles, oven, Pizza Ortiche, porcini, raw, restaurant, ricotta, salami, salimi, santa cruz food photographers, santa cruz food photography, winter squash
La Posta has been creating some delicious Italian food in the Seabright neighborhood of Santa Cruz for a few years now. The chef is a little camera-shy, but is clearly proud of the food her kitchen is producing. Their pizzas are amazing, and I can’t wait to bring home some of their french bread loaves that […]
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Tags: baked, bay area food photographers, bay area food photography, bread, brick, chef, chickens, fennel pollen, food photography, fresh, katherine, la posta, Lasagnette verde, live, local, meat, melted leeks, mozzerella di bufala, mushrooms, Nettles, oven, Pizza Ortiche, porcini, raw, restaurant, ricotta, salami, salimi, santa cruz food photographers, santa cruz food photography, winter squash
The Fairmont San Jose uses the best possible sources for the food the comes into the hotel’s kitchens. I took a little trip with Executive Chef Daniel Maurice up to Daly City to visit their mushroom purveyor of choice, The King of Mushrooms (Todd Spanier). I’ve gone-a-mushroom-hunting with Todd before, but unfortunately he was away […]
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