I love shooting Josiah’s culinary creations. I can make 100 photos by cropping various portions of each dish, he has such a fine attention to detail. Here’s just a few from our marathon Spring Menu session. All the photos from the shoot are here. A few stills and a slideshow of my favorites are below. […]
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Okay, so this title requires a little explanation. Todd Spanier, the locally famous “purveyor of fine mushrooms” and self-titled “King of Mushrooms” works with Sent Sovi’s Josiah Slone on an annual dinner/event centered around, well, mushrooms and fine dining. Josiah created a mouth-watering multi-course meal for all attending, and Todd got up to speak throughout […]
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Josiah cooked up some new creations for his Spring Menu at Sent Sovi. With work as beautiful as his, my job is, well, easy. Check out the rest of the pics here.
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Josiah’s latest installment in The Wave Magazine is a “how to” picture-story describing the making of the perfect “1 minute” french-style omelet that you can treat your dearly beloved to this Mother’s Day. Here’s a few pics from the whole session. Eggs, arguably the most important ingredient in an omelet. On a side-note, Josiah says […]
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My buddy Josiah Slone, owner and chef of Sent Sovi in Saratoga, CA, whipped up some of his famous salsa for his “how to” feature in The Wave Magazine. Here’s a few photos from our session. Here’s a link to the Wave story. The ingredients splayed out. Josiah sports a humble grin for the cam. […]
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Josiah and Khin Khin, owners of Sent Sovi in Saratoga, CA asked me to shoot all their latest creations for their marketing purposes. It was a marathon shoot, only spending a couple minutes on each dish, but Josiah’s creations really inspire the photographer in me. There’s just so much detail to each dish I could […]
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Here’s a few updated interiors of Sent Sovi in Saratoga. I think this “candid headshot” of Josiah is an interesting accident.
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