What to do when the Sea Otter Classic people don’t have any good press images to use on the cover of your magazine? You look for other sources, of course! My fellow photographer/buddy Sam Fontejon is an avid sports enthusiast, and actually participates in the Sea Otter Classic every year, so I figured using some […]
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Background I bought my first Apple computer in June 2009 – I was a hardcore PC guy since the ’80s, even though my work is heavily focused on graphic design and photography. This always came as a surprise to people since creatives have historically been associated with the Apple brand – so be it, whatever. […]
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Josiah’s latest installment in The Wave Magazine is a “how to” picture-story describing the making of the perfect “1 minute” french-style omelet that you can treat your dearly beloved to this Mother’s Day. Here’s a few pics from the whole session. Eggs, arguably the most important ingredient in an omelet. On a side-note, Josiah says […]
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Tags: article, asparagus, bay area, best, cheese, chris schmauch, crab meat, eggs, good eye, goodeye, how to, images, josiah slone, omelet, omelette, photographer, photographers, photography, photos, pics, saratoga, sent sovi, sugar butter flour, The Wave Magazine
My buddy Josiah Slone, owner and chef of Sent Sovi in Saratoga, CA, whipped up some of his famous salsa for his “how to” feature in The Wave Magazine. Here’s a few photos from our session. Here’s a link to the Wave story. The ingredients splayed out. Josiah sports a humble grin for the cam. […]
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Tags: bay area, best, chris schmauch, good eye, goodeye, how to, images, josiah slone, onions, peppers, photographer, photographers, photography, photos, pics, salsa, saratoga, sent sovi, tomatoes