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Tag Archives: Grand Marnier Soufflé

Zeppoles – Dessert Photos at East Coast Alice in Saratoga

Zeppoles are basically fried donut holes, and these particular doughy balls of deliciousness are served with a side of Nutella and some other red sauce that I cared not about – it was all about those warm zeppoles and dipping them into the chocolatey goodness that is Nutella. Good photos to follow, but not as good […]

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Grand Marnier Soufflé at Le Papillon in San Jose

I met up with the talented Executive Chef Scott Cooper at Le Papillon in San Jose to photograph one of their finest desserts – the Grand Marnier Soufflé. This particular dessert has a very short window for photographing – much more so than ice cream, in fact. As soon as it comes out of the […]

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