Here are a few of Cafe Cruz’s latest dishes. If you love a restaurant with great ambience and delicious American fare, I highly recommend this gem of a restaurant in Soquel, California. Recent “Food Photography” Posts:
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Tags: artichokes, bay area food photographers, bay area food photography, bay area restaurant photographers, bay area restaurant photography, bbq, bread, cafe cruz, cheese, chicken, chips, cob, corn, Dining, dip, evening, fish, Food, food photography, food photos, gnocchi, halibut, mango, mexican, pasta, polenta, rack, restaurant, restaurant photography, ribs, roasted, romantic, salad, sauce, soquel, soquel restaurant photographers, soquel restaurant photography, spinach, strawberry, taco, tacos, three, toast, white
These are some of the best photos from a multi-day photo shoot at the fine restaurant MacArthur Park in Palo Alto. We had an aggressive list of objectives for the photography – to be used for marketing (print and web), advertising and general promotion. We shot some great BBQ food dishes (their specialty) – both by […]
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Oswald has been a downtown Santa Cruz mainstay for a few years now – and they never fail to impress with their fine dining experience. Damani (Chef & Co-Owner) whipped up some delicious creations for me today – check ’em out: Recent “Food Photography” Posts:
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Tags: abalone, bay area food photographers, bay area food photography, chocolate, cream, fish, food photography, food photos, mint, oswald, restaurant, santa cruz food photographers, santa cruz food photography, sea bass, seared, souffle
It was great making the trip up to The Westin San Francisco again to see my contacts there, and work with Executive Chef John Hart to create these amazing new dishes. And by work with, I mean “bow down to his awesomeness, take a few photos, and taste the deliciousness of the new food items.” […]
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Tags: 14oz, avocado, baby gem lettuce and tomato, basil aioli, basil mustard juice, bay area food photographers, bay area food photography, beets, blackened flounder, bordelaise sauce, brussels sprouts, buttermilk fried chicken, ceviche, charred spiced yellow tomato, cipolini onions, citrus caper sauce, community grains red flint polenta, cribari california marsala sauce, crisp, dungeness crab cake, executive chef, fall food dishes, fall menu, fine dining, fish, Food, food photography, fresh, garlic toasted brioche, grilled fresh sourdough, house chips, jalapeno corn muffin, jalapeno remoulade, john hart, jumbo onion rings, kobe meat loaf, kobe meatloaf, lobster club, mary's ranch chicken, Maso, maso restaurant, mexican cheese, niman ranch, organic, osso bucco, oven dried tomatoes, pan roasted king salmon, peppercorn cabernet wine sauce, peppercress, plantain, plated, pork, pork belly pancetta, pretzel crusted, pumpkin noodles, rainbow cauliflower, roasted pepperonata, roasted tillamook cheddar mac, san francisco food photographers, san francisco food photography, sandwich, smoked mozzarella, smoked yukon potato gratin, sour cream mashers, strip loin, sweet potato fries, tangerine marmalade, tiny turnips, tuna, westin, whipped yukon potato, wilted spinach and kale, yellowfin
I like my Bass as much as the next guy, but Shekoh over at Shokolaat in Palo Alto takes it to the next level. This melts in your mouth and has amazing flavor. Ok, this sounds like a paid commercial so I’ll shut up and just let you enjoy the photo…
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Tags: best, brussel sprouts, brussels sprouts, celery root puree, chris schmauch, cream, Dining, dish, downtown, fish, Food, good eye, goodeye, images, mediterranean, palo alto, photo, photographer, photography, pic, plated, port, red wine bacon reduction, restaurant, santa cruz, sauce, sea bass, shekoh, shokolaat, university ave, wine