Here are a few of Cafe Cruz’s latest dishes. If you love a restaurant with great ambience and delicious American fare, I highly recommend this gem of a restaurant in Soquel, California. Recent “Food Photography” Posts:
View full post »
Tags: artichokes, bay area food photographers, bay area food photography, bay area restaurant photographers, bay area restaurant photography, bbq, bread, cafe cruz, cheese, chicken, chips, cob, corn, Dining, dip, evening, fish, Food, food photography, food photos, gnocchi, halibut, mango, mexican, pasta, polenta, rack, restaurant, restaurant photography, ribs, roasted, romantic, salad, sauce, soquel, soquel restaurant photographers, soquel restaurant photography, spinach, strawberry, taco, tacos, three, toast, white
Here are a few delicious food dishes from Solaire at Hotel Paradox in Santa Cruz. They taste as great as they look! Recent “Food Photography” Posts:
View full post »
Tags: bacon, bacon broth, balsamic, bay area food photographers, bay area food photography, bibb, bibb salad, braising greens, burrata cheese, cheddar, cheese, clam chowder, diver, emulsion, fines herbs, food photography, food photos, g, leeks, lettuce, manchego, mustard greens, new york steak, pacific clam, paradox, parsley root puree, potato, rainbow chard, red wine sauce, restaurant, roasted bees, salad, santa cruz food photographers, santa cruz food photography, scallops, sharp, sherry vinaigrette, shrimp, solaire, sour cream potatoes, sourdough, spicy, toasts, torn
Fahrenheit Restaurant and Lounge, located on the corner of San Fernando and 3rd in San Jose, is truly one of downtown’s secret gems. It’s known for its nightlife, but not so much for the fantastic gourmet food they produce. Christopher Graves takes food creation seriously, and I’m here to prove it. We shot a bunch […]
View full post »
Tags: Bay Area Commercial Photographers, bay area restaurant photographers, cheese, cheese plate, chef, christopher graze, dishes, downtown san jose, fahrenheit, fahrenheit restaurant and lounge, Food, food photography, macro, photography, plated, restaurant photography, san jose food photographer, san jose food photography
Josiah’s latest installment in The Wave Magazine is a “how to” picture-story describing the making of the perfect “1 minute” french-style omelet that you can treat your dearly beloved to this Mother’s Day. Here’s a few pics from the whole session. Eggs, arguably the most important ingredient in an omelet. On a side-note, Josiah says […]
View full post »
Tags: article, asparagus, bay area, best, cheese, chris schmauch, crab meat, eggs, good eye, goodeye, how to, images, josiah slone, omelet, omelette, photographer, photographers, photography, photos, pics, saratoga, sent sovi, sugar butter flour, The Wave Magazine