These are some of the best photos from a multi-day photo shoot at the fine restaurant MacArthur Park in Palo Alto. We had an aggressive list of objectives for the photography – to be used for marketing (print and web), advertising and general promotion. We shot some great BBQ food dishes (their specialty) – both by […]
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These food photos were taken at Scott’s Seafood restaurant in San Jose, California. They have some delicious seafood dishes that taste as great as they look! Australian lobster tail with asparagus and red potatoes Scallops and jumbo prawns with green beans and red potatoes Oysters on the half shell Looking for an on-location food […]
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Tags: asparagus, australian, bay area food photographers, bay area food photography, dungeness crab, food photography, garlic white wine sauce, grilled, half dozen, half-shell, ice, lemon, lobster tail, oysters, red potatoes, restaurant, roasted, san jose, san jose food photographers, san jose food photography, sauteed prawns, scallops, scotts seafood, seafood
“They” say food is the hardest thing to shoot. Well I guess “they” never had to deal with screaming toddlers and stressed out parents during a photo session! I suppose if my client was a fast food joint and the food they serve looks decidedly less erect than shown in marketing materials, then yeah, I […]
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Tags: appetizer, asparagus, baby arugula salad, bacon, bacon arugula tomato pizza, basil, BAT, bay area food photographers, bay area food photography, beef, Belfiore mozzarella, bistecca, bolognese, Brandt Farms, breas pudding, brown butter, budino di pane, butterscotch sauce, cake, calabrese al verde, calabrese chili, chicken breast, chocolate, chocolate center, chocolate sauce, chopped, corn, creamy organic polenta, crispy garlic, crispy sage, dessert, diced tomatoes, diestel ranch, dishes, dolce cioccolato, extra virgin olive oil, flat iron steak, food photography, food photos, Fra'Mani iItalian sausage, Fra'Mani italian sausage, fresh, garbanzo beans, garlic butter, garlic parmesan chopped salad, garlic parmesan dressing, grilled chicken, grilled salmon salad, grilled seasonal vegetables, grilled to order, house made, lasagna, lemon juice dressing, lightly breaded, meatballs, melted, mild, mint, new dishes, organic, organic mixed greens, parmesan, pasta pomodoro, pecorino, penne, penne pomodoro, penne portobello, pizza, plated, polenta, polenta farcita, pollo parmigiana, pomodoro sauce, pork, provolone, red onion, ricco, ricotta salata, roasted crimini mushrooms, roasted eggplant, roasted mushrooms, roasted potato, rolled, romaine hearts, rosemary, rustico, salad, salmon, san jose food photographers, san jose food photography, sauce, sauteed, seasonal, shaved, shaved pecorino, siciliane, smashed potatoes, souffle, spaghetti, spicy, spicy tomato sauce, spinach, stuffed, sustainably raised, tomato, tomato sauce, tomatoes, tradizionale, tri-colored, turkey, vegetables, warm, whipped cream, Zoe's Meats bacon, Zoe's Meats salami, zuchini
Josiah’s latest installment in The Wave Magazine is a “how to” picture-story describing the making of the perfect “1 minute” french-style omelet that you can treat your dearly beloved to this Mother’s Day. Here’s a few pics from the whole session. Eggs, arguably the most important ingredient in an omelet. On a side-note, Josiah says […]
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Tags: article, asparagus, bay area, best, cheese, chris schmauch, crab meat, eggs, good eye, goodeye, how to, images, josiah slone, omelet, omelette, photographer, photographers, photography, photos, pics, saratoga, sent sovi, sugar butter flour, The Wave Magazine