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GoodEye Photography + Design Blog bio picture

Welcome to the
GoodEye Photography + Design PhotoBlog!

Hey you. Yeah, you. Thanks for visiting my blog. Check here often for the latest and greatest photos by Chris Schmauch. I shoot weddings, food, architecture, families, events, models, products... well you get the point, I love it all!

Click on the "Categories" link up top to find posts related to certain types of photography. Most of my stuff is restaurant-related (architecture & food) or people-related (weddings, engagements, families, etc.)

Click the "portfolio" link to visit www.GoodEyePhotography.com, where you can order prints from over 130,000 photos in my always-expanding archive.

Oh, a little about me: I'm 32, happily married with two little girls, and am passionate about both Photography and Design (hence the business name). I'm a Nikon shooter, love both Macs and PCs, have that type of personality that gets along with anyone, am totally unflappable, and, well, I'm pretty good at what I do.

Visit often, and if you need to book me, don't hesitate to call: 408.431.4808!

P.S. Yelp me here. Facebook me here. Twitter me here.

Almaden Quicksilver County Park, A Photo Essay

My Wave Magazine coworker Mitchell Alan Parker and I took a half day break from cubicle-land to “research” one of the locations in our upcoming Sports & Adventure hiking story. If you drive south down Almaden Expressway, it turns into about three different versions of Almaden roads before you finally get to “New Almaden” – which is actually a really old Almaden, the most famous current business being the excellent french restaurant La Foret.

Just past New Almaden on the right is a big parking lot, the “Hacienda” trailhead for Almaden Quicksilver County Park. The park itself is expansive; there are many miles of trails, most of which appear to be fairly well maintained fire roads. The park is named for its mining namesake Mercury, the metal that is in liquid state at room temerature (a la, “quick silver”).

Our intent was to find the old mining area and get some cool photos. Unfortunately we neglected to grab one of the free maps at the base so we basically ended up wandering around for a few hours. We did find “Englishtown” which was a base camp of sorts back when the mine was in full-operation (see: when Abe Lincoln was commander-in-chief), the only current residents being the alleged Hanta-infested rodents (if you are to believe the ubiquitous signage at every historical site).

The weather was overcast, cool, but not rainy – although it had been raining for several days. The result was a ton of new growth – lots of fresh green grass and lush plant life. Mitchell and I had a great time enjoying the beautiful wilderness, so close to silicon valley – we were even rewarded with some great views of the valley once we hiked for an hour or so. Here’s a few pics from the adventure. All the pics are here.




















Fibbar & Molly Magee’s

Nice guy named Liam owns both these well-known local Irish bars. Molly Magee’s is in Mountain View, Fibbar Magee’s is in Sunnyvale. They are very similar in execution, here’s a few photos from the shoot. I did do some HDR processing on some of the shots as they are very dark inside, but the flip side is all the grungy details are really brought out – well I guess you can say the “character” shows through 🙂















Review: ExpoImaging Ray Flash

When I found out the Ray Flash got a 33% reduction in price, I decided to pull the trigger and buy one. How could I resist – an untethered ring flash that uses TTL metering – I just had to try it. What seemed a ridiculously overpriced niche-y product at $300 became a “gotta have it” gadget at $199. Honestly I half expected I’d play with the Ray Flash for a couple days, then retire it to the photo junk drawer, amidst my Gary Fong diffuser graveyard, but hey it was Christmas money so what the hell.

When I received the RayFlash a week ago, I was immediately struck by how well the thing seemed to be put together. It’s made with very sturdy plastic and you can tell there’s something magical happening in those fiber optic light channels. I wasted no time attaching it to my nikon sb-800 – it fits over the speedlight’s head and slides all the way up to the joint. A half twist of the flush-mounted “screw” with thumb and forefinger makes a remarkably firm grip between the two. I thought to myself, “this definitely isn’t coming off like the fong dong always did…” It’s so secure, in fact, that I’d be more worried about the whole thing damaging the sb-800/hotshoe before anything else.

With the Ray Flash attached to the strobe, you kind of “negotiate” your lens through the ring before attaching the speedlight to the camera. I say negotiate, because depending on the size of the lens attached, it may be a tight squeeze. With my Nikon D3 and 17-35mm lens (with hood on), I could just barely fit the Ray Flash through. I could take the lens hood off but laziness demands otherwise.

Holding the whole kit (D3/17-35/sb-800/RF), it’s immediately noticeable that this is a heavy setup. I’m also an “AF-ON” shooter, so using my thumb for focusing means it’s not helping leverage the weight so much. I could feel the fatigue setting in much quicker than usual. The next thing I noticed was how close the RF ring is to the camera – the knuckles of my right hand are constantly pushing against it, plus when I focus the lens that hand also has to push against the new device. This is annoying, and feels pretty cumbersome, but not terrible enough to reduce my excitement much. Also I should note the ring has a fair amount of give – due to the sb-800’s hinge not being rigid (you can move the flash up and down a few millimeters in its locked 90-degree position, and this translates to greater movement on the RF). So, if you’re envisioning a ringlight that perfectly encircles the lens at all times (like a “real” studio ring flash), you may be disappointed. However, having this “give” can actually be a good thing as you can tweak the direction of the light by pushing the RF out and in with your left hand while also supporting the lens. I have found the extra give to be a minor compromise for what this relatively inexpensive gadget can do. That being said, let’s move on to some samples.

The first thing I did was shoot what was available – my coworkers. I was most interested in the lighting effects of people/faces. I’m showing b&w images because the mixed lighting sucked, and this shows the tonal gradient effects of the RF better.

I was shooting in manual mode (f4.5 1/160s) but since I was so close to the subject the DOF (Depth of Field) is rather shallow, rendering a pleasing bokeh. Because the RF supposedly loses one stop of light, I assumed I was going to have to manually compensate the SB-800 +1, but in fact I found myself actually dialing the flash down 1/3 to a full stop. I suppose the flash is smart enough to compensate.

As you can see, the RF is leaving the telltale circular reflection of a ring light in the eyes, which is pretty neat. I really love the three dimensional sculpting effect this type of light has on the face.

A huge advantage of ring flashes is with closeup and macro photography. When you are physically close to your subject (and with this camera and lens combo I had to be!), the chances are you’re blocking a lot of light that would ordinarily be falling on your subject. Throw a direct flash into the mix and the chances are you’ll have uneven coverage and nasty, harsh shadows. Try to bounce that flash off a wall or ceiling, and again, your body is physically blocking the light from reaching your subject. The ring flash not only keeps that light on the subject, it wraps your subject in light and shadow in a way that no other lighting setup can.

If you put your subject close to a wall you’ll notice the shadow that’s almost like a glow around the edges. More like a photoshop drop shadow I guess, but more organic and pleasing.

One thing I noticed is that because the RF has that give, you have to turn the camera around to look at the front to see if the RF is positioned in the exact center of the lens. This is only an issue if you’re far enough back from your subject that you can see the wall, AND if you’re trying to get that cast shadow even. If the RF is hanging down too much, the direction of the shadow will be offset a tad – which may or may not suit your needs. not a huge deal, but something to pay attention to.

A few days later I took a few chef portraits of Scott Cooper at Le Papillon restaurant in San Jose, Calif. (see blog entry)

I thought the walk-in refrigerator door would make an interesting background texture.

Experimenting further, I took an off-axis shot (so the background was at a 45-degrees angle instead of 90), and really liked how the bokeh and drop shadow blended together.

Of course you can feel free to break the rules, and use the ring flash off-camera. I took it off for this shot below; manually set the sb-800 to 1/128 power, and attached a Pocket Wizard to it. Because of the way the RF attaches to the speedlight, you can conveniently set the flash at an angle to your subject by simply setting it down on a flat surface.

Here’s my Pros/Cons for the ExpoImaging Ray Flash:

Pros:

  1. Recently become “affordable” ($200 instead of $300). For some reason this breaks through the magical barrier of the casual-to-professional photographer’s gadget budget.
  2. Optically efficient. Lets much more light through then DIY alternatives (1-stop as opposed to 4+)
  3. Sturdy construction, exudes quality (no duct tape or velcro needed)
  4. Nearly the same look as a dedicated studio ring flash, but much cheaper, portable, and uses TTL metering (no manual light guessing)

Cons:

  1. Cumbersome, a tad bulky. I like to man-handle my camera, constantly switching between portrait and landscape, and the RF just gets in the way. It is always touching my knuckles so I feel a little restricted. I wouldn’t want to use it for more than 20-30 minutes at a time.
  2. It’s heavy. It adds a full pound to my setup which is probably already about 8lbs. Add the way I hold the camera (using my thumb for AF-ON focusing), and it gets even more difficult to lug around.
  3. Potential for hot-shoe damage. Because the full weight of the RF is hanging off the end of the flash and there’s no other support, the simple matter of setting the camera on a table means the whole setup gets a little, I dunno, tweaked. I think the hot shoe on the camera/flash is getting a little torqued in the process. I’m concerned that extensive usage may eventually damage the hot shoe apparatus – but this is pure speculation at this point.
  4. Doesn’t store well in a camera bag. Perhaps the next version could have a 90-degree hinge built in?

To sum up, the Ray Flash is an amazing, if a little cumbersome, addition to my lighting arsenal. I look forward to using it at my next wedding; especially for the reception candids and as fill in conjunction with off-camera strobes. Does it replace using my sb-800 and bounce-flash technique? Hell no. Every piece of equipment has its place. You have to know when to use each tool; and you need to know when to break the rules, to make personal and creative breakthroughs. The Ray Flash opens up lots of opportunities for out-of-studio macro photography, creative off-the-cuff portraits, and all kinds of other stuff I can’t think of right now. I look forward to using it more, and hope this review has been helpful to anyone considering addng the RF to their arsenal. Oh, and if you call ExpoImaging (they’re based in Watsonville, Calif.), say hi to Lizzy–she’s great!

Grillin’ on the Alley – New Hamburgers

The Grill on the Alley in downtown San Jose is a well-known “Top Ten” restaurant in the Silicon Valley. What may come as a surprise, though, is the fact that Executive Chef Matthew Legentry produces a plethora of undeniably awesome hamburgers from his kitchen. Big thanks to Manager John Price for setting this up. Here’s a few shots of their newest burgers, I highly recommend “going kobe.”





Le Papillon Appetizers, Executive Chef Scott Cooper Portraits

I met up with Scott Cooper at Le Papillon in San Jose to get some fresh shots of some of their appetizers. I love shooting Scott’s food because you can pretty turn any photo into ten additional photos simply by creatively cropping portions out. I also had a great time maxing out my nikon 60mm’s ability to take ultra-closeup shots of some of the amazing dishes. It’s almost like a fractal, the closer you get, the more there is to see.
As usual I used a pretty basic two-light setup, but with the knowledge of the infinite possibilities one can get adjusting angles of camera, position of lights, and placement of dish (I’m constantly adjusting all three). See all 111 photos here.














Calafia – (Former Google Chef) Charlie Ayer’s New Restaurant

I had the opportunity to meet up with former head Google Chef Charlie Ayers and photograph some of his key menu items for his website/menu. Things appeared to be shaping up at the new restaurant opening any day now in the Town & Country shopping center in Palo Alto (near Embarcadero & El Camino). Charlie was friendly and in full command of his kitchen, even amidst the craziness of the days before opening. Thanks to Miguel Valenzuela for his excellent assitance during the shoot, ensuring the process went as smoothly and quickly as possible. He’s definitely got an eye for detail. Here’s a few excerpts from the entire shoot:








January 12, 2009 - 11:19 pm Charming Sam - Oh MAN! Call an ambulance for me now, the food looks awesome. Amy @ Charming Sam

January 16, 2009 - 3:01 pm Kylee - Oooo, I want the chocolate triangle! Great photos! Did you get to eat it when you were done?

5 Minute Family Portraits

So what do you do when your desperate friend & coworker comes to you, saying he’s utterly failed to make a decent christmas card? You hook a brotha, up, that’s what!
I dragged Bill, Rebecca and daughter Zoe down to the patio/waterfall area between our office buildings for an impromptu shoot. It was overcast, so I threw the 85mm/1.4 on my nikon D3 and started posing Zoe (since she’s much cuter than her parents – j/k!). Bill did a great job doing jumping jacks and making funny noises behind me to make her smile.
So it was fun, they were super-stoked, and a near crisis was averted. Happy Holidays.




Le Papillon – Up Close and Personal

It’s always a treat to explore the visual delights coming from Scott Cooper’s kitchen! See all photos here.









March 16, 2010 - 10:37 pm Beer + Burgers = FireHouse Grill | GoodEye Photography + Design - [...] before the craziness of St. Patrick’s Day was upon us to get a few food shots done. Nothing fancy or foo-foo here. This is comfort food, so just relax. Yesterday I shot Siam Taste, which is across [...]

San Jose from High

When location scouting for a place to shoot the cover of The Wave Magazine for the  “Downtown San Jose Issue,” it really came down to two options: helicopter, or the Capital Club at the top of the Knight Ridder building. The choice was obvious: helicopter. But alas, it was not to be. So I called the fine folks at the CC and scheduled a time to come by and take some shots of the little people from high above. In retrospect I should have waited a tad later for sunset, but there are schedules to consider. I got a few good shots from both ends of the building, but I could only use one for the cover. There are a few fun ones where I shot straight down while standing on a ledge pressed against the clear glass railing – feint of heart, take heed. I think it turned out pretty well, and you can’t ask for a better location to encompass downtown in one photo (unless you’re a helicopter pilot or an astronaut).

Marta & Riad (Wedding)

My goodness, this day started out with gorgeous weather on the coast of Pebble Beach, CA – then while the bridal party was getting ready, ominous clouds accumulated over the ocean. Marta, a real trooper, walked outside, staring at the intermittent lightning, holding her hands out expecting droplets to fall any second. Deep thunder warned that all the chairs set up outside should be immediately returned to their indoor home. But Marta had a slight smile on her face, as if she knew the storm would pass before her moment came – and she was correct. Marta and Riad had a beautiful outdoor wedding and it was such a pleasure to capture the memories for them. Enjoy a select few photos or click on to my Photographer’s Top 100.


















La Fondue, Eclectic as Ever

La Fondue recently moved down the street from their previous Saratoga, CA location, and I had to wonder what the new decor would look like. At their previous location, walking in felt like you were going back to medieval times with knights in armor, colorful tapestries and other decorations hanging all around. The updated look is markedly more artistic, classy – yet still incredibly different from anything else out there. Take any one element (Say, the gold-plated AK-47 lamp bases, or the crystal skull candleholders, or Joan of Ark & other religious art), and it would seem incredibly out of place. But you throw them all together and somehow, it just works. Anyways, check the pics below for a small sampling or here for the entire gallery.






Trevese, the Inside Story

Like that other restaurant, Trevese has whipped the old victorian-style mansion into an environmentally-friendly frenzy. I don’t know exactly what it means but The Wave can explain it better here. Something about ethics. Whatever.

I’d been trying for over a year to find an excuse to get some interior photos of this fancy restaurant and finally it worked out. The place is pretty amazing, I can only imagine the food lives up to the ambience. Maybe next time.

UPDATE 8/2009: Unfortunately Trevese has closed its doors. It’s unfortunate as it had so much going for it, especially with its recently-acquired Michelin Star rating. Best of luck to you, Michael Miller. Can’t wait to see what’s next!














Poolside Spa Party

The Four Seasons Palo Alto hosted another party to showcase their “Liquido Lounge” and new offerings from their Spa. Joanne, a Four Seasons hostess turned model seems to sum it up nicely, but for the cats and the curious, there’s plenty o pics over here.

Yelp! The Elites Party.

The Four Seasons Hotel in Palo Alto hosted a recent party for Elite Yelpers, the pro-bono driving force behind the incredibly useful www.yelp.com website. Even though I was hired by 4s, I was “just another photographer” at this event where many techno-savvy attendees were sporting their digital rebels, etc. SLRs. Which was fine by me because these are my brethren and helped make blending in easier. It can be tough navigating a social event and remaining relatively inconspicuous with two giant cameras/lenses slung over your shoulders and being all up in peoples’ faces. I took a bunch of photos, but I’m most interested in sharing the very last photo, the money shot if you will. This image, shot well after sundown, was taken hand held (no flash!) at around 1/15 sec exposure. It’s a testament not only to my ninja-like stillness, but definitely shows off the capabilities of the Nikon D3 – the camera that makes “low-light situations” its Little Bitch. I love this camera.

The $10,000 Pasta Machine

Why would anyone need a ten-thousand-dollar machine dedicated simply to kneading dough into varying strips and extrusions? Well apparently it makes the chef’s job way easier. And if you’re the Four Seasons, nothing is too good for Chef Alessandro. He’s a soft-spoken guy, but I’ve never seen him so excited as when he’s wielding the power of this diminutive, yet highly industrial piece of machinery. I had a great time capturing his pasta-making dance with his metal partner.

We also shot some plated dishes, mostly of the end-results created with the 10K machine. It had been a while since I’d taken photos of Quattro restaurant and the patio, so I stole a few snapshots [no tripod, no fancy multi-exposure HDR technique] before the first plated dish snuck out of the kitchen. Also of note, it looks like the Chef started his own herb garden on the patio, perhaps garnering some inspiration from Manresa’s David Kinch and Love Apple Farm?




















Cin-Cin, Chinny Chin Chin

The newest Wine Bar/Lounge/Restaurant in Los Gatos is also “Green” from head to toe by latest ecological standards. Check out The Wave article that says so. The interior really is amazing and I hope I did it justice in my photos. I incorporated my own finely-tuned High Dynamic Range photography workflow that I use for interiors with challenging lighting to more closely reproduce what I see with the captured & modified image. Enjoy the images below or click to the whole gallery.










Menara More Rockin’ Food

I worked with Andy at Menara Moroccan in San Jose to get some updated menu photos for their website. We already did the interiors so it was time for food. It was a pretty quick shoot but we got the job done. The unique tables add a nice warm texture to the images without detracting too much from the food itself.



Saratoga Shroomin’

Okay, so this title requires a little explanation. Todd Spanier, the locally famous “purveyor of fine mushrooms” and self-titled “King of Mushrooms” works with Sent Sovi’s Josiah Slone on an annual dinner/event centered around, well, mushrooms and fine dining. Josiah created a mouth-watering multi-course meal for all attending, and Todd got up to speak throughout the evening to educate and answer questions about what we were all consuming.

If you don’t care for mushrooms, an hour with Todd will leave you fascinated and eager to try something new. And with Josiah in the kitchen, mushrooms never tasted so good. I took photos throughout the evening covering the event as well as took studio-style photos of each prepared dish plus a bunch of mushroom detail shots. Here’s a few photos from the evening. If you’d like to check out the galleries, follow one of these links: Outside Candids, Plated Dishes, Mushroom Basket Details, Inside Candids, Kitchen Candids.










Menara Moroccan Interiors

Menara Moroccan has graced Gish Ave. off 1st St. in San Jose for over 30 years. When you walk through the large double doors inside, you’re left blinking for a minute so your eyes can adjust to the relative darkness. This is one of those interiors where some special attention to the photography and post-processing can really make a dramatic difference from what you can see with the naked eye, unless you’re a feline, perhaps. With a tripod and my fancy footwork on the computer I was able to bring real drama and color into the otherwise subdued, but classy ambience. Enjoy the pics below or check out the whole gallery.





Skewered in Palo Alto (Pampas)

Finally got a chance to get some food shots at Pampas – the meat is amazing and although the plated dishes aren’t the main feature they’re nothing to scoff at. Chef John Karbowski knows his stuff! It was a pleasure as always to work with the team there. More pics here.