Chef Mark at Soif cooked up some amazing-looking dishes for me this afternoon – the colors pop, the presentation is elevated, and the overall composition is clean and simply makes your mouth water. Below are my favorite photos from this short food and portrait photography session: Recent “Food Photography” Posts:
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Tags: bay area food photographers, bay area food photography, chef, chicken, food photography, mark, pork chop, portrait photography, restaurant, santa cruz food photographers, santa cruz food photography, santa cruz portrait photographers, santa cruz portrait photography, soif, swordfish, wine bar
Assembly is Kendra and Zachary’s latest restaurant opening, located in downtown Santa Cruz, right next to Kianti’s. The food is delicious, and the atmosphere is very natural, with lots of recycled wood contrasting with clean white surfaces. And of course, those antler chandeliers speak for themselves… Chef Carlo whipped up some of their specialty dishes […]
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Tags: assembly, bay area food photographers, bay area food photography, carlos espinas, chef, downtown santa cruz, food photography, food photos, santa cruz food photographers, santa cruz food photography, santa cruz restaurant photographers
I took a few food photos at The Picnic Basket in Santa Cruz near the Boardwalk – it’s owned by the same people that run The Penny Ice Creamery and Assembly (both in Santa Cruz). All three locations have a focus on quality, organic food (and I might add taste), Definitely check it out if you’re in the […]
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Tags: bay area food photographers, bay area food photography, El Salchichero, food photography, food photos, hot dog, santa cruz food photographers, santa cruz food photography, santa cruz restaurant photographers, sauerkraut, the picnic basket
Oswald has been a downtown Santa Cruz mainstay for a few years now – and they never fail to impress with their fine dining experience. Damani (Chef & Co-Owner) whipped up some delicious creations for me today – check ’em out: Recent “Food Photography” Posts:
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Tags: abalone, bay area food photographers, bay area food photography, chocolate, cream, fish, food photography, food photos, mint, oswald, restaurant, santa cruz food photographers, santa cruz food photography, sea bass, seared, souffle
Here are a few delicious food dishes from Solaire at Hotel Paradox in Santa Cruz. They taste as great as they look! Recent “Food Photography” Posts:
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Tags: bacon, bacon broth, balsamic, bay area food photographers, bay area food photography, bibb, bibb salad, braising greens, burrata cheese, cheddar, cheese, clam chowder, diver, emulsion, fines herbs, food photography, food photos, g, leeks, lettuce, manchego, mustard greens, new york steak, pacific clam, paradox, parsley root puree, potato, rainbow chard, red wine sauce, restaurant, roasted bees, salad, santa cruz food photographers, santa cruz food photography, scallops, sharp, sherry vinaigrette, shrimp, solaire, sour cream potatoes, sourdough, spicy, toasts, torn
Mauro poses for me at the main entrance to his restaurant before I take photos of a few of his favorite dishes. I only spent a brief time at Main Street Garden Cafe in Soquel, but it was long enough to know I’ll definitely be back – with my appetite! Recent “Food Photography” Posts:
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To say that Fraiche in Palo Alto is a frozen yogurt shop is a misnomer. Don’t get me wrong, their froyo is fantastic – the best I’ve ever had! But they have tons of other lunch-y fare that will leave your mouth watering. During the course of this shoot, I’m not ashamed to say I sampled as […]
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Tags: apple, avocado, baked, bay area food photographers, bay area food photography, block, bottle, bread, brownies, callebaut, chai, chocolate, chocolate chip, cookies, cucumber, cut, dip, flatbread, food photography, fraiche, fraiche yogurt, fresh, frozen, fruit, gluten free, green, hot chocolate, iced, juice, lemon, lemonade, madelines, mayfield, palo alto, palo alto food photographers, palo alto food photography, pita chips, pressed, pumpkin bread, quiche, salad, shaved, soup, spread, tea, thick, toast, toasted, vegetables, yogurt
This is a short food photo shoot at Kianti’s in Santa Cruz, as a follow up to this more extensive food and drink photography session. To view more photo shoots at Kianti’s, click here. Recent Food Photography Posts:
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Tags: bay area food photographers, bay area food photography, food shoot, kianti's, kiantis food photos, olives, pasta, pepper, pizza, santa cruz food photographers, santa cruz food photography, sausage
I’ve been shooting at Le Papillon restaurant in San Jose for, gosh, many years. And while my skills have definitely improved in that time period, their food started out awesome (and continues to be so). Scott Cooper is such a creative chef, I love seeing what he comes up with. When we’re collaborating, it’s definitely […]
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Tags: bay area food photographers, bay area food photography, bay area restaurant photographers, bay area restaurant photography, fine dining, food photography, food photos, french food, le papillon, san jose food photographers, san jose food photography, san jose restaurant photographers, san jose restaurant photography
When I first moved my business to Santa Cruz four years ago, Kianti’s quickly became one of my family’s favorite restaurants. They have a kid-friendly atmosphere (the kids each receive a hunk of pizza dough when you sit down), the service is prompt and courteous (they enjoy a very low turnover rate among employees), and […]
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Tags: bay area food photographers, bay area food photography, food shoot, kianti's, kiantis food photos, olives, pasta, pepper, pizza, santa cruz food photographers, santa cruz food photography, sausage
This is evening two of my two-day Fogo de Chão photo shoot – check out the evening one results here. I’ve shot quite a few Bay Area Brazilian churrascarias (steakhouses), so I’m no stranger to their gaucho servers and skewers of hot-from-the-oven hunks of meat. The food is delicious and the experience is one-of-a-kind. I […]
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Tags: bay area food photographers, bay area food photography, behind the scenes, brazilian, churrascaria, cooking, Fogo de Chão, food photography, gauchos, infrared, ir, kitchen, kitchen action, knife, meat, new restaurant, oven, restaurant opening, restaurant photography, rotisserie, san jose, san jose food photographers, san jose food photography, santana row, sharpening, skewers
I’ve shot quite a few Bay Area Brazilian churrascarias (steakhouses), so I’m no stranger to their gaucho servers and skewers of hot-from-the-oven hunks of meat. The food is delicious and the experience is one-of-a-kind. I was honored to work on behalf of my friends at Wagstaff to shoot the latest restaurant opening for their client […]
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Tags: bay area food photographers, bay area food photography, behind the scenes, brazilian, churrascaria, cooking, Fogo de Chão, food photography, gauchos, infrared, ir, kitchen, kitchen action, knife, meat, new restaurant, oven, restaurant opening, restaurant photography, rotisserie, san jose, san jose food photographers, san jose food photography, santana row, sharpening, skewers
South Bay Accent Magazine contacted me because they were doing a story on the best Tapas restaurants in the South Bay; I went to Ciano’s in Campbell, Donostia in Los Gatos, La Catalana and Picasso’s Tapas in downtown San Jose, and The Basin in Saratoga. The best part about food photography is working with amazing […]
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Tags: basin, bay area food photographers, bay area food photography, beef cheeks, black bean hummus, campbell food photography, ciano's, donostia, food photography, fried taro, la catalana, los gatos food photography, Pata Negra Jamón Ibérico de Bellota, patatas bravas, picasso's tapas, pimentos de piquillo, plantain chips, restaurant, romesco sauce, san jose food photography, saratoga food photography, slow-cooked, south bay accent, tapas, the basin
I had the pleasure of taking some photos of the culinary creations of Stanford University’s fine chefs – all morning long they slaved away in their new campus kitchen, and prepared some awesome looking (and tasty) dishes. Here’s a few of my favorites… Looking for an on-location food photographer in the Bay Area? San Francisco […]
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I’ve have perhaps two dozen shoots at Sent Sovi over the past five or six years, and Josiah never fails to amaze me with his culinary creations. He’s on top of his game with his restaurant Sent Sovi in Saratoga. Now that they’ve got a Wine Bar, there’s even fewer reasons not to visit this excellent […]
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Tags: bay area food photographers, bay area food photography, dishes, food photography, food photos, french food, plated food, restaurant, saratoga, saratoga food photography, sent sovi
It was great making the trip up to The Westin San Francisco again to see my contacts there, and work with Executive Chef John Hart to create these amazing new dishes. And by work with, I mean “bow down to his awesomeness, take a few photos, and taste the deliciousness of the new food items.” […]
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Tags: 14oz, avocado, baby gem lettuce and tomato, basil aioli, basil mustard juice, bay area food photographers, bay area food photography, beets, blackened flounder, bordelaise sauce, brussels sprouts, buttermilk fried chicken, ceviche, charred spiced yellow tomato, cipolini onions, citrus caper sauce, community grains red flint polenta, cribari california marsala sauce, crisp, dungeness crab cake, executive chef, fall food dishes, fall menu, fine dining, fish, Food, food photography, fresh, garlic toasted brioche, grilled fresh sourdough, house chips, jalapeno corn muffin, jalapeno remoulade, john hart, jumbo onion rings, kobe meat loaf, kobe meatloaf, lobster club, mary's ranch chicken, Maso, maso restaurant, mexican cheese, niman ranch, organic, osso bucco, oven dried tomatoes, pan roasted king salmon, peppercorn cabernet wine sauce, peppercress, plantain, plated, pork, pork belly pancetta, pretzel crusted, pumpkin noodles, rainbow cauliflower, roasted pepperonata, roasted tillamook cheddar mac, san francisco food photographers, san francisco food photography, sandwich, smoked mozzarella, smoked yukon potato gratin, sour cream mashers, strip loin, sweet potato fries, tangerine marmalade, tiny turnips, tuna, westin, whipped yukon potato, wilted spinach and kale, yellowfin
Ah, my weakness – food photography. I love hanging out in the kitchen with the chef and all the crew that make the restaurant run like a well-tuned machine. Usually I shoot in the public restaurant area, but since The Westin’s former restaurant Ducca is getting a facelift and rebranding (new name is Maso, a clever […]
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Tags: bay area food photographers, bay area food photography, chef, hotel, john hart, Maso, new restaurant, san francisco food photographers, san francisco food photography, the westin, westin
Charlie Hong Kong is a tiny little restaurant on the corner of Soquel and Seabright Avenues in Santa Cruz. The kitchen is, of course, small. But constantly cleaned as the staff expertly prepares the Asian fare in an efficient manner, no matter how long the line gets. I’m doing my best to stay out of […]
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Tags: action food photography, bay area food photographers, bay area food photography, bay area restaurant photographers, bay area restaurant photography, charlie hong kong, CHK, fast food, food photos, food prep, kitchen action, organic, santa cruz food photography
I paraphrase Charlie Hong Kong’s owner when she first told me about her restaurant: “This is fast food/takeout, but with local, organic ingredients. We aren’t a fancy restaurant, but our food is good. I haven’t been able to consistently capture that with any photographers.” OK, no pressure, right? It’s true that fancy restaurants with their refined […]
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Tags: action food photography, bay area food photographers, bay area food photography, bay area restaurant photographers, bay area restaurant photography, charlie hong kong, CHK, fast food, food photos, food prep, ingredients, kitchen action, organic, produce, santa cruz food photography
I did some editorial photography earlier this year for the local glossy magazine South Bay Accent. They needed a consistent look for the restaurant dishes that were being featured in the multi-page editorial spread. I’ve worked with them before, so they knew I was the right guy for the job. I shot most of the food […]
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