Here are a few delicious food dishes from Solaire at Hotel Paradox in Santa Cruz. They taste as great as they look!
“Spicy” Shrimp: sharp cheddar grits and bacon emulsion
Bibb Salad: live bibb lettuce, Sherry vinaigrette, fines herbs and manchego cheese
Diver Scallops: parsley root puree, rainbow char and bacon broth
Diver Scallops: parsley root puree, rainbow char and bacon broth
Mustard Greens Salad: burrata cheese, roasted beets, balsamic and torn sourdough toasts
New York Steak: red wine shallot sauce, braising greens and sour cream potatoes
Solaire Clam Chowder: leeks, potato, bacon and pacific clams
Looking for an on-location food photographer in Santa Cruz? San Francisco / Bay Area Commercial Food Photographer Chris Schmauch makes food look really yummy! Call (831) 216-6210 or fill out this nifty contact form (for serious inquiries only).
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